We Are Coffeeness.

Coffee the Way We Love It

We are a small team of coffee enthusiasts, espresso machine nerds and detail-oriented fanatics.

A fully automatic coffee machine is often considered a compromise device. However, through our work we have learned that all it takes is a perfectly balanced roast to get first-class coffee at the touch of a button.

The secret is simple: understand the features of a fully automatic machine, find beans that suit it and familiarize yourself with the capabilities of your particular model.

But in the end, both semi-automatic and fully automatic machines are just equipment. For real depth of flavor and first-class coffee enjoyment, you need coffee beans that give their all.

We take responsibility at every stage of the coffee value chain. For us it's not just about taste, but also quality, honesty and sustainability. We are determined to do the right thing with every cup of coffee – from harvesting to shipping, from the farm to our customers.

Expertly Roasted. Always Fresh.

When you're buying high-quality coffee, freshness is of the utmost importance. That's why each package of Coffeeness Signature Espresso Blend has a roasting date. So our customers always know how fresh their coffee beans are – and when they should be best enjoyed.

Immediately after roasting, coffee beans have to rest a little. During this time, they release excess carbon dioxide and develop their flavor and aroma. Around 14 days after roasting, the taste is the most complex and balanced. And thanks to the roast date, you can easily calculate the optimal time to enjoy our coffee.

Our partner Shared Roasting in New York uses all of its expertise to ensure that the enjoyment lasts a long time. Because with high-quality beans, careful roasting and the right packaging, coffee retains its aroma for much longer. And that's no coincidence, but the result of experience, control and craftsmanship.

Origin & Quality: Transparency From Farm to Cup

Our Espresso Roast is a blend of 100% high-quality Arabica beans from Brazil. We do not buy them from wholesalers, but collaborate directly with Ocafi.

Ocafi is a pioneer for Brazilian specialty coffee and fair, direct trade from transparent sources. This German-Brazilian company manages its own coffee farms and also maintains relations with several exemplary farms in the Minas Gerais region. The Ocafi team takes care of exports itself and works on the sustainable optimization of coffee value creation.

No middlemen are needed for our coffee beans, just more than 70 years of experience in coffee cultivation.

Ocafi is run by two young idealists, Luis and Niklas, both of whom see coffee as a rare natural product that deserves more appreciation. That is why they are constantly working to improve working conditions, are committed to new, sustainable cultivation methods and ensure maximum transparency in their trade relations.

Our blend comprises Catuai, Bourbon and Mundo Novo – three varieties that provide balance, sweetness and complexity.

• Catuai – balanced and chocolatey
• Bourbon – mild, sweet and aromatic
• Mundo Novo – bold, spicy and full-bodied

Our coffee beans come from farms between the city of Juruaia and the south of Minas Gerais.

• Fazenda Matão
• Fazenda Aliança
• Fazenda Santa Alina

These farms not only have decades of experience, but also work to the highest quality standards. From coffee processing to targeted harvesting methods, the farmers always select the methods that best suit the coffee and are most gentle on the environment.

Water consumption on the farms is reduced through optimized systems. Many farms use stored rainwater and work with targeted drip irrigation. At the same time, the farms promote biodiversity and use natural vegetation as shade trees and companion plants.

In this way, they minimize the environmental impact of coffee cultivation, reduce the use of resources and find a balance between effective coffee management and sustainable coffee value creation.

Commitment & Fair Trade Relations

All our coffee beans are directly traded without intermediaries. This enables fair prices, stable purchase quantities and personal relationships. In addition, Ocafi not only stands for quality, but also for social and ecological change.

Together we support:

• Training and further education for permanent employees and seasonal workers in agriculture, coffee cultivation, sensory analysis and coffee knowledge
• Project "Fazedores de café" – Barista training for people from socially deprived areas
• Social events on the farms for all employees and their families
• Safe working conditions and co-determination rights
• Fair wages for all – regardless of season or origin
• Reforestation: Thousands of trees are planted
• Nature reserves (2–200+ hectares) on each farm
• Biodiversity through planting grasses and plants between the coffee rows
• Solar power, recycling initiatives and natural fertilization
• Targeted pest prevention: avoidance of agrochemicals wherever possible
• Circular economy: Natural waste becomes fertilizer or animal feed

All processes are documented, evaluated and regularly reviewed. If you have any questions, we are happy to provide you with all the important information.

Crafted for All Espresso Machines

It wasn't easy to craft a blend that would produce convincing results in both semi-automatic and fully automatic espresso machines. After all, espresso extraction in a fully automatic machine is a world of its own – and only partially comparable to an espresso machine.

However, we're confident that you'll get great results with our Signature Espresso Blend, whether you're using a Breville Barista Express or Jura Z10.

We have tested our coffee beans in dozens of machines from a range of manufacturers. As you might expect, the cup results are different for each machine. Still, we've found that our Signature Espresso Blend is a true all-rounder, always maintaining its body and sweetness as well as notes of chocolate and nuts.

Our Roasting Philosophy: Craft & technology. Period.

Roasting coffee is an art that combines skill, technology, experience and patience. Shared Roasting only roasts in small batches and always relies on a gentle, low-temperature drum roasting process.

This takes longer than a commercial roast. However, the roasting stages can be calculated much more accurately, the coffee beans do not burn and the aromas have time to develop.

Each roast follows a carefully balanced roasting curve, which is carefully adjusted depending on the harvest and flavor profile of the current batch. This attention to detail is essential in helping maintain consistency.

Coffeeness Customer Service: Let's Do It!

From tips for getting the best out of your espresso machine to questions about your delivery: Our support team is always there for you. Plus, there's a wealth of valuable information about all things coffee on our website.

The Coffeeness Coffee Bean Team

Arne Preus, Founder & Coffee Nerd
The brains behind Coffeeness

Arne founded Coffeeness in 2008 – out of enthusiasm for good coffee. As chief tester, idea generator and YouTuber, he is behind most of the content. His goal? To simply make coffee better.

Ocafi – Partner for Green Coffee & Sustainability

Coffee traders on the ground in Brazil.

Ocafi is our direct line to the farms in Juruaia. They offer the highest levels of social commitment and transparency, without the need for middlemen. Together, we focus on sustainable cultivation and fair conditions for everyone involved.

Luis & Niklas from Ocafi – Our personal contacts

Luis Paulo Guardabaxo. Ocafi founder

Niklas Kuegler. Ocafi founder

Brazil meets Frankfurt, friendship meets passion for coffee.

Luis grew up with coffee – his family runs five farms in Brazil, one of which he now manages himself. Niklas discovered his love of coffee during his studies. The two met at the University of Frankfurt. Since then, they have not only shared a friendship, but also an enthusiasm for specialty coffee.

Shared Roasting

Total bean experts in New York: Detail-oriented nerds.

The Shared Roasting team roasts fresh every day. With experience, skill and an incredibly impressive knowledge of coffee, these guys constantly take our coffee beans to the next level.

Team Coffeeness – Shipping & Customer Service

Quick. Friendly. Approachable.

Sarah Pfeifer
Customer Support

Florian Obrecht
Shop Management & Support

Our shop team ensures that freshly roasted beans always arrive fresh. If something doesn't work, they solve the problem. It's that simple.