Experience a well-balanced espresso blend with chocolate and hazelnut notes, offering medium strength and a smooth, low-acidity profile that’s easy on the stomach. This versatile coffee shines as a straight espresso and pairs beautifully with milk in a flat white, cappuccino, or latte.
Crafted from 100% Arabica beans from Brazil’s Mogiana region, our coffee is sourced through direct and fair trade, ensuring transparency and fair income for farmers. Sustainable cultivation practices make this blend both energy-neutral and environmentally friendly.
Freshly roasted in small batches in Brooklyn, New York, we guarantee exceptional quality in every cup. Discover more about our raw bean supplier, Ocafi, and our commitment to fair trade.
Find Your Perfect Settings
- Grind setting: Very fine (1-2 out of 10)
- Espresso volume: 1-1.5 ounces (30-40 milliliters)
- Coffee volume: 4 ounces (120 milliliters)
- Temperature: High for espresso, low for coffee
- Coffee strength: 6 out of 10
- Grind setting: Very fine (3 out of 10)
- Basket: Double single wall basket
- Dosage: 18-20 grams
- Espresso volume: 2 ounces (60 milliliters)
- Temperature: Standard to high
Need any help? Email us at [email protected].
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